• Prep Time:
  • Cooking Time:
  • Serves: 6- servings

Huevos Rancheros Recipes

  • Recipe Submitted by on

Category: Breakfast, Healthy Recipes, Peppers, Cheese, Eggs

 Ingredients List

  • 1 teaspoon olive oil
  • 1/2 cup finely minced onion
  • 2 cloves garlic, pressed or finely minced
  • 1 jalapeno, seeds and membranes removed, finely minced (click here for how to)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt, more to taste
  • 4-6 cracks black pepper
  • 14.5 ounce can fire-roasted tomatoes
  • 6 small tortillas (I like La Tortilla Factory White Corn)
  • 16 ounce can refried beans, heated according to directions on can
  • 6 eggs, fried, baked, or poached
  • 6 tablespoons feta cheese
  • chopped cilantro and lime wedges for garnish and serving


Heat a medium sized skillet to medium heat. When hot, add olive oil and then onion, garlic and jalapeno. Saute, stirring constantly for 4-5 minutes. Add cumin, salt and pepper and stir. Add tomatoes (including juices) and bring mixture to a simmer. Stir while simmering for about 5 minutes, using a spatula to scrape bottom of pan to release browned vegetables. Set salsa mixture aside.

Heat a clean non-stick skillet and spray with non-stick spray. Heat tortillas one at a time until bubbly and golden brown. Spread about 1/4 cup beans on each tortilla and top with a fried egg. Spoon about 1/4 cup salsa over the top and sprinkle with cilantro and feta. Serve with lime wedges if desired

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