Side Pannel
Huevos Rancheros Sauce
Ingredients List
- 1/4 c Onions; chopped
- 1/4 c Green pepper; chopped
- 1 tb Vegetable oil
- 1 pn Basil
- 1 pn Garlic powder
- Salt and pepper
- 1 ts Cumin
- 28 oz Crushed tomatoes
Directions
Saute onions and peppers in oil until soft. Add spices and tomatoes.
Continue cooking over low heat until flavors meld. Yield: about 3 cups
Serving suggestions: Can be served over eggs or grits. Pour 1 Tbsp. sauce
over thin pork chops and bake. Pour remaining sauce over chops when served.
Continue cooking over low heat until flavors meld. Yield: about 3 cups
Serving suggestions: Can be served over eggs or grits. Pour 1 Tbsp. sauce
over thin pork chops and bake. Pour remaining sauce over chops when served.
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