• Prep Time:
  • Cooking Time: 5-10 min
  • Serves: 2-3 servings

Huevos Rancheros with Black Beans

Category: Omelets & Frittas, Quick & Easy, United States, Vegetarian, Black Beans, North American, Mexican, Breakfast

 Ingredients List

  • 6 tbsp vegetable oil
  • 6 6-inch corn tortillas
  • 3-4 ounces sharp cheddar cheese, shredded
  • 6 eggs
  • salt and pepper, to taste
  • Goya black bean soup, warmed up
  • your choice of tomato-chili salsa
  • 2 tbsp chopped fresh cilantro


This is a quick, easy and very tasty version of the classic Mexican breakfast dish.


Heat 1 tablespoon oil in a 10-inch heavy skillet over moderate heat until hot but not smoking.

Place the first tortillas in skillet and cook 30 seconds or until golden brown. Flip it over using tongs.

Sprinkle approximately 1/2 ounce of the cheddar over the browned side and let it melt. Break a single egg over the melting cheddar. Season with salt and pepper, to taste.

When the egg white is about halfway set, flip the whole thing over. Cook it for a few minutes on the other side, then transfer it to a plate and keep warm, covered, while you cook the remaining 5 tortillas and eggs in remaining tablespoon oil in the same manner.

Serve 2 or 3 tortillas on each plate, slightly overlapping. Sprinkle with cilantro. Add the Goya black beans and salsa on top to create the perfect mid-morning fare.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?