Side Pannel
Huitres En Coquilles
Ingredients List
- 1 pt Fresh oysters; drained
- 1/2 Stick butter
- 1/3 c Onions; chopped
- 1/2 c Celery; chopped
- 1/2 c Shallots; chopped
- 2 Cloves garlic; chopped fine
- Parmesan cheese
- 1 tb Green onion tops; chopped
- 1 tb Parsley; chopped
- 1/3 c Bread crumbs
- 3 tb Breakfast cream
- Salt & cayenne pepper to
- -taste
- 6 Clean oyster shells
Directions
Grind oysters using large blade. drain and set aside. Saut”š onions,
celery, shallots and garlic in butter. Add green onion tops, parsley and
oysters; place on medium heat. Cook 3 minutes, stirring constantly; add
bread crumbs. When all oyster juices are absorbed, remove from heat: add
cream. salt and pepper to taste Place in shells, top with bread crumbs and
sprinkle a generous amount of grated cheese. Bake in a 325 degree oven
until brown. Garnish with lemon slices.
This may be used in patty shells, also as a hot oyster dip. Place in
chafing dish, add more cheese if needed.
celery, shallots and garlic in butter. Add green onion tops, parsley and
oysters; place on medium heat. Cook 3 minutes, stirring constantly; add
bread crumbs. When all oyster juices are absorbed, remove from heat: add
cream. salt and pepper to taste Place in shells, top with bread crumbs and
sprinkle a generous amount of grated cheese. Bake in a 325 degree oven
until brown. Garnish with lemon slices.
This may be used in patty shells, also as a hot oyster dip. Place in
chafing dish, add more cheese if needed.
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