• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Huitres En Coquilles

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 pt Fresh oysters; drained
  • 1/2 Stick butter
  • 1/3 c Onions; chopped
  • 1/2 c Celery; chopped
  • 1/2 c Shallots; chopped
  • 2 Cloves garlic; chopped fine
  • Parmesan cheese
  • 1 tb Green onion tops; chopped
  • 1 tb Parsley; chopped
  • 1/3 c Bread crumbs
  • 3 tb Breakfast cream
  • Salt & cayenne pepper to
  • -taste
  • 6 Clean oyster shells

 Directions

Grind oysters using large blade. drain and set aside. Saut”š onions,
celery, shallots and garlic in butter. Add green onion tops, parsley and
oysters; place on medium heat. Cook 3 minutes, stirring constantly; add
bread crumbs. When all oyster juices are absorbed, remove from heat: add
cream. salt and pepper to taste Place in shells, top with bread crumbs and
sprinkle a generous amount of grated cheese. Bake in a 325 degree oven
until brown. Garnish with lemon slices.

This may be used in patty shells, also as a hot oyster dip. Place in
chafing dish, add more cheese if needed.

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