Side Pannel
Huitres En Coquilles
Ingredients List
- 1 pt Fresh oysters; drained
- 1/2 Stick butter
- 1/3 c Onions; chopped
- 1/2 c Celery; chopped
- 1/2 c Shallots; chopped
- 2 Cloves garlic; chopped fine
- Parmesan cheese
- 1 tb Green onion tops; chopped
- 1 tb Parsley; chopped
- 1/3 c Bread crumbs
- 3 tb Breakfast cream
- Salt & cayenne pepper to
- -taste
- 6 Clean oyster shells
Directions
Grind oysters using large blade. drain and set aside. Saut”š onions,
celery, shallots and garlic in butter. Add green onion tops, parsley and
oysters; place on medium heat. Cook 3 minutes, stirring constantly; add
bread crumbs. When all oyster juices are absorbed, remove from heat: add
cream. salt and pepper to taste Place in shells, top with bread crumbs and
sprinkle a generous amount of grated cheese. Bake in a 325 degree oven
until brown. Garnish with lemon slices.
This may be used in patty shells, also as a hot oyster dip. Place in
chafing dish, add more cheese if needed.
celery, shallots and garlic in butter. Add green onion tops, parsley and
oysters; place on medium heat. Cook 3 minutes, stirring constantly; add
bread crumbs. When all oyster juices are absorbed, remove from heat: add
cream. salt and pepper to taste Place in shells, top with bread crumbs and
sprinkle a generous amount of grated cheese. Bake in a 325 degree oven
until brown. Garnish with lemon slices.
This may be used in patty shells, also as a hot oyster dip. Place in
chafing dish, add more cheese if needed.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
