• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Huitres En Coquilles

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 pt Fresh oysters; drained
  • 1/2 Stick butter
  • 1/3 c Onions; chopped
  • 1/2 c Celery; chopped
  • 1/2 c Shallots; chopped
  • 2 Cloves garlic; chopped fine
  • Parmesan cheese
  • 1 tb Green onion tops; chopped
  • 1 tb Parsley; chopped
  • 1/3 c Bread crumbs
  • 3 tb Breakfast cream
  • Salt & cayenne pepper to
  • -taste
  • 6 Clean oyster shells


Grind oysters using large blade. drain and set aside. Saut”š onions,
celery, shallots and garlic in butter. Add green onion tops, parsley and
oysters; place on medium heat. Cook 3 minutes, stirring constantly; add
bread crumbs. When all oyster juices are absorbed, remove from heat: add
cream. salt and pepper to taste Place in shells, top with bread crumbs and
sprinkle a generous amount of grated cheese. Bake in a 325 degree oven
until brown. Garnish with lemon slices.

This may be used in patty shells, also as a hot oyster dip. Place in
chafing dish, add more cheese if needed.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?