Side Pannel
Hula Steak
Ingredients List
- 1 sl (2-3 inch thick) fresh
- -ginger; peeled; finely
- -chopped -or-
- 1 ts Ground ginger
- 2 Cloves garlic; minced -or-
- 1/2 ts Garlic powder
- 2 c Soy sauce
- 1/4 c Packed brown sugar
- 1/4 c Brandy or bourbon
- 4 lb Well-aged beef sirloin; cut
- -1-inch thick
- Garnish; if desired: a lei
- -of flowers or 1 large green
- -bell pepper cut in 1-inch
- -squares & 1/2 fresh pine-
- -apple; peeled, cored, cubed
Directions
Mix ginger, soy sauce, brown sugar & brandy in a shallow dish just large
enough to hold meat. Place meat in marinade & turn to coat; let stand 1
hour at room temperture; turn often. Prepare bed of coals or preheat
broiler. Adjust grill 4 to 6 inches above coals or oven rack so meat will
be 4 to 6 inches below heat source. Brush grill or oven rack with piece of
meat fat. Lift meat from marinade; rub a thin layer of ground ginger on
both sides for a spicier, more pungent flavor, if desired. Grill or broil
to desired doneness, turning once; allow 6-8 minutes per side for
medium-rare. Remove steak to a warmed platter and garnish with a lei or
squares of bell pepper and cubes of pineapple, if desired. Makes 6 to 8
servings.
enough to hold meat. Place meat in marinade & turn to coat; let stand 1
hour at room temperture; turn often. Prepare bed of coals or preheat
broiler. Adjust grill 4 to 6 inches above coals or oven rack so meat will
be 4 to 6 inches below heat source. Brush grill or oven rack with piece of
meat fat. Lift meat from marinade; rub a thin layer of ground ginger on
both sides for a spicier, more pungent flavor, if desired. Grill or broil
to desired doneness, turning once; allow 6-8 minutes per side for
medium-rare. Remove steak to a warmed platter and garnish with a lei or
squares of bell pepper and cubes of pineapple, if desired. Makes 6 to 8
servings.
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