• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hula Steak

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 sl (2-3 inch thick) fresh
  • -ginger; peeled; finely
  • -chopped -or-
  • 1 ts Ground ginger
  • 2 Cloves garlic; minced -or-
  • 1/2 ts Garlic powder
  • 2 c Soy sauce
  • 1/4 c Packed brown sugar
  • 1/4 c Brandy or bourbon
  • 4 lb Well-aged beef sirloin; cut
  • -1-inch thick
  • Garnish; if desired: a lei
  • -of flowers or 1 large green
  • -bell pepper cut in 1-inch
  • -squares & 1/2 fresh pine-
  • -apple; peeled, cored, cubed


Mix ginger, soy sauce, brown sugar & brandy in a shallow dish just large
enough to hold meat. Place meat in marinade & turn to coat; let stand 1
hour at room temperture; turn often. Prepare bed of coals or preheat
broiler. Adjust grill 4 to 6 inches above coals or oven rack so meat will
be 4 to 6 inches below heat source. Brush grill or oven rack with piece of
meat fat. Lift meat from marinade; rub a thin layer of ground ginger on
both sides for a spicier, more pungent flavor, if desired. Grill or broil
to desired doneness, turning once; allow 6-8 minutes per side for
medium-rare. Remove steak to a warmed platter and garnish with a lei or
squares of bell pepper and cubes of pineapple, if desired. Makes 6 to 8

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