Side Pannel
Hum-Mouse Dip
Ingredients List
- 6 tb Fresh lemon juice
- 1/2 c Tahini (sesame paste)
- 3 Cloves garlic, pressed
- 1/2 ts Salt
- Cayenne pepper to taste
- 1 15 oz. can chickpeas,
- Drained & reserved
- 1/4 c Chopped parsley, optional
Directions
In blender or food processor, blend lemon juice, tahini, garlic, salt,
cayenne and 1/4 cup chickpea liquid until smooth. Add chickpeas, blending
to a rough consistency. If smoother or thinner texture is desired, add more
chickpea liquid and blend accordingly. Stir in parsley, if desired. *From
"Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer*
cayenne and 1/4 cup chickpea liquid until smooth. Add chickpeas, blending
to a rough consistency. If smoother or thinner texture is desired, add more
chickpea liquid and blend accordingly. Stir in parsley, if desired. *From
"Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer*
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