• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Hummingbird Cake #1

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 c All-purpose flour
  • 2 c Sugar
  • 1 ts Salt
  • 1 ts Soda
  • 3 Eggs; beaten
  • 1 1/2 c Salad oil
  • 1 1/2 ts Vanilla
  • 1 cn (8-oz) crushed pineapple;
  • -with juice
  • 2 c Chopped pecans/walnuts
  • 2 c Chopped bananas


1 pk (8-oz) cream cheese;
1/2 c Butter; softened
1 Box (16-oz) powdered sugar;
1 ts Vanilla

Combine dry ingredients in large mixing bowl. Add eggs & oil, stirring
until dry ingredients are moistened. Do not beat. Stir in vanilla,
undrained pineapple, 1 cup of the pecans & the bananas. Spoon batter into 3
well-greased & floured 9-inch round cake pans. Bake at 350 for 25-30
minutes or until cake tests done. Cool in pans 10 minutes. Remove from pans
& cool completely. Spread frosting between layers & on top & sides of cake.
Sprinkle with remaining 1 cup of chopped nuts. Cream Cheese Frosting:
Combine cream cheese & butter. Cream until smooth. Add powdered sugar
beating until light & fluffy. Stir in vanilla.


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