• Prep Time:
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  • Serves: 1 Servings

Hummingbird Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 c All purpose flour
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 2 c Sugar
  • 1 ts Cinnamon
  • 3 Eggs, beaten
  • 3/4 c Vegetable oil
  • 1 1/2 ts Vanilla
  • 8 oz Crushed pineapple
  • 1 c Pecans, chopped
  • 1 3/4 c Bananas, mashed
  • Cream cheese frosting
  • 1/2 c Pecans, chopped


Combine the first 5 ingredients in a large bowl. Add eggs and oil,
stirring until dry ingredients are moistened. Do not beat. Stir in vanilla,
pineapple, 1 cup of pecans and bananas. Pour batter into 3 greased and
floured 9 inch pans. Bake at 350 degrees for 25 to 30 minutes or until a
wooden toothpick comes out clean, you know the routine by now. Cool in pans
for 10 minutes; remove from pans and let cool on wire racks. Stir 1/2 cup
of pecans in cream cheese frosting or reserve them for the top and the

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