• Prep Time:
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  • Serves: 1 Servings

Hummis Bi Tahini

  • Recipe Submitted by on

Category: Salads, Vegetarian

 Ingredients List

  • 1/2 c Sesame Seed Paste --
  • (tahini)
  • 1/3 c Water
  • 1/4 c Olive Oil
  • 6 tb Lemon Juice
  • 4 Cloves Garlic -- peeled
  • 2 cn Garbanzo Beans -- well
  • Drained
  • 1/2 ts Ground Cumin
  • 1 ts Coriander Seeds
  • Salt -- to taste


Combine first five ingredients in food processor and blend until smooth.
Add chickpeas and seasonings and blend to puree. Taste and adjust flavors
to suit (I usually like a little more lemon.).

The mixture you get before adding the chickpeas is also delicious, although
extremely strong in garlic
:>). Use a bit less garlic, thin with water and you've got a delicious
salad dressing. Unfortunately, a very high fat salad dressing, though.

Craig Claiborne's Favorites from the New York Times, vol. 3.

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