• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hummous Bi Tahini

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 2 cn Chick-peas (about 4 cups)
  • 4 lg Garlic cloves
  • 2/3 c Olive oil
  • 1/2 c Tahini paste
  • 1 ts Ground cumin
  • 1 1/2 ts Salt; pepper to taste
  • 2 Lemons (juiced,pits removed)
  • 1/4 ts Vitamin C crystals


Drain and rinse chick-peas. Mince garlic in processor first. Then add chick
peas, olive oil, tahini, lemon juice, salt, pepper, cumin, and vitamin C.
Process until mixture is completely smooth. Serve chilled or at room
temperature with pita bread or crackers. Garnish with paprika, olives and
parsley. Lemon juice may be replaced with 1/2 t. citric acid dissolved in 6
oz. hot water.

From the sunny kitchen of Matt Rosen, White Rock, BC. Enjoy!!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?