• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hummus Bi Tahini

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 19 oz Can chickpeas
  • 1 ts Baking soda
  • 3 tb Tahini
  • 1 Garlic clove, chopped
  • Juice of 1 1/2 lemons
  • 1/2 ts Salt
  • 2 tb Cold water
  • 1 tb Pine nuts
  • 1 tb Olive oil


Combine chickpeas with their juice with baking soda & bring to a boil.
Immediately remove from heat, drain & rinse thoroughly. In a food
processor, combine chickpeas, tahini, garlic, lemon juice, salt & 1 Tb of
water. Blend till creamy. Add rest of the water if mixture apears too
thick. Refrigerate. Heat olive oil & fry pine nuts till golden brown.
When ready to serve, sprinkle over hummus. Serve cold with pita bread.

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