Side Pannel
Hummus Bi Tahini
Ingredients List
- 19 oz Can chickpeas
- 1 ts Baking soda
- 3 tb Tahini
- 1 Garlic clove, chopped
- Juice of 1 1/2 lemons
- 1/2 ts Salt
- 2 tb Cold water
- 1 tb Pine nuts
- 1 tb Olive oil
Directions
Combine chickpeas with their juice with baking soda & bring to a boil.
Immediately remove from heat, drain & rinse thoroughly. In a food
processor, combine chickpeas, tahini, garlic, lemon juice, salt & 1 Tb of
water. Blend till creamy. Add rest of the water if mixture apears too
thick. Refrigerate. Heat olive oil & fry pine nuts till golden brown.
When ready to serve, sprinkle over hummus. Serve cold with pita bread.
Immediately remove from heat, drain & rinse thoroughly. In a food
processor, combine chickpeas, tahini, garlic, lemon juice, salt & 1 Tb of
water. Blend till creamy. Add rest of the water if mixture apears too
thick. Refrigerate. Heat olive oil & fry pine nuts till golden brown.
When ready to serve, sprinkle over hummus. Serve cold with pita bread.
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