Side Pannel
Hummus (Chick Pea Dip)
Hummus (Chick Pea Dip)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Dips
Ingredients List
- 2 c Chick peas; drained
- -(canned or fresh cooked)
- 2/3 c Tahina paste
- -(ground sesame seeds)
- 3/4 c Lemon juice
- 2 Garlic cloves; mashed
- 1 ts Salt
- 1/4 ts Cumin
- Parsley, for garnish
Directions
1. Place chick peas, tahina, lemon juice, garlic, salt and cumin in food
processor.
2. Mix until smooth.
3. Place in a jar and refrigerate.
Just before serving sprinkle chopped parsley on top.
Add more garlic if dessired. If you want this thinner to serve as a dip,
add more lemon juice.
(From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey Goldman)
Makes: 2 1/2-3 cups
processor.
2. Mix until smooth.
3. Place in a jar and refrigerate.
Just before serving sprinkle chopped parsley on top.
Add more garlic if dessired. If you want this thinner to serve as a dip,
add more lemon juice.
(From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey Goldman)
Makes: 2 1/2-3 cups
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