Side Pannel
Hummus (Home-Made)
Ingredients List
- 1 c Chickpeas -- dry
- 5 c Water
- 6 Bay leaves -- or so
- 3/4 c Chopped onion
- 1 Garlic clove
- 2/3 c Tomato puree
- 2 tb Lemon juice
- 3/4 ts Ground cumin
- 1/4 ts Paprika
- 1/8 ts Cayenne
- 1/4 ts Black pepper
- 3/4 ts Salt
Directions
Sort and rinse the chick-peas, then soak overnight in water. Drain them,
then add 5 cups of water and bay leaves. Bring to a boil, then reduce the
heat to medium and cook for approximately 1 1/2 hours, or until the beans
are completely soft. When cooked, drain the beans and puree until
completely smooth in a food processor with the rest of the ingredients.
then add 5 cups of water and bay leaves. Bring to a boil, then reduce the
heat to medium and cook for approximately 1 1/2 hours, or until the beans
are completely soft. When cooked, drain the beans and puree until
completely smooth in a food processor with the rest of the ingredients.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
