Side Pannel
Hummus Recipe
Ingredients List
- 2 To 3 medium cloves garlic,
- Sliced [I use more, but I
- Love garlic!]
- 1 Large handful parsley
- 2 Healthy scallions, in 1-inch
- Pieces
- 3 c Cooked chick-peas
- 6 tb Tahini [First I cut down to
- One, now I just use a few
- dr Chinese
- Sesame oil]
- 6 tb Fresh lemon juice [I use
- Quite a lot more - one or
- Two whole lemons,
- Squeezed]
- 3/4 To 1 tsp. salt (to taste)
- 1 Cayenne and a little cumin,
- To taste [she says optional,
- But I don't!]
Directions
1) Place garlic, parsley and scallions in a food processor or blender, and
mince.
2) Add chick peas, tahini [or oil], lemon juice, and salt, and puree to a
thick paste. [I grind the chick peas separately first, it makes life much
easier].
3) Season to taste with cayenne and cumin. Transfer to a tightly lidded
container and chill.
The green colour can be a bit disconcerting at first, and it does taste a
bit different, using sesame oil instead of tahini. But it is still good, I
feel.
mince.
2) Add chick peas, tahini [or oil], lemon juice, and salt, and puree to a
thick paste. [I grind the chick peas separately first, it makes life much
easier].
3) Season to taste with cayenne and cumin. Transfer to a tightly lidded
container and chill.
The green colour can be a bit disconcerting at first, and it does taste a
bit different, using sesame oil instead of tahini. But it is still good, I
feel.
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