Side Pannel
Hunan Chow Mein
Hunan Chow Mein
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Rice, Vegetables
Ingredients List
- 1 md Onion; chopped
- 3 Cloves garlic; minced
- 1 tb Peanut oil
- 2 tb Soy sauce
- 1 ts Dried mustard
- 2 Stalks celery; sliced
- -diagonally
- 2 c Baby bok choy; chopped
- 1 Red bell pepper; chopped
- 8 oz Waterchestnuts; sliced
- 1 c Vegetable stock
- 1 c Mushrooms; sliced
- 4 c White rice; cooked
Directions
In a wok or large skillet over high heat, cook onion and garlic in oil for
3 minutes, or until they begin to soften. Add soy sauce, mustard, celery,
bok choy, bell pepper, water chestnuts, vegetable stock, and mushrooms.
Continue cooking, stirring frequently, until vegetables are crisp-tender,
about 5 minutes. Serve over rice.
3 minutes, or until they begin to soften. Add soy sauce, mustard, celery,
bok choy, bell pepper, water chestnuts, vegetable stock, and mushrooms.
Continue cooking, stirring frequently, until vegetables are crisp-tender,
about 5 minutes. Serve over rice.
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