• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Hunan Chow Mein

  • Recipe Submitted by on

Category: Chinese, Rice, Vegetables

 Ingredients List

  • 1 md Onion; chopped
  • 3 Cloves garlic; minced
  • 1 tb Peanut oil
  • 2 tb Soy sauce
  • 1 ts Dried mustard
  • 2 Stalks celery; sliced
  • -diagonally
  • 2 c Baby bok choy; chopped
  • 1 Red bell pepper; chopped
  • 8 oz Waterchestnuts; sliced
  • 1 c Vegetable stock
  • 1 c Mushrooms; sliced
  • 4 c White rice; cooked


In a wok or large skillet over high heat, cook onion and garlic in oil for
3 minutes, or until they begin to soften. Add soy sauce, mustard, celery,
bok choy, bell pepper, water chestnuts, vegetable stock, and mushrooms.
Continue cooking, stirring frequently, until vegetables are crisp-tender,
about 5 minutes. Serve over rice.

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