Side Pannel
Hunan Hot Pepper and Black Bean Sauce
Hunan Hot Pepper and Black Bean Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 5 tb Salad oil
- 3 tb Crushed red pepper
- 1 1/2 tb Fermented black beans,
- -rinsed and drained
- 1 1/2 tb Minced garlic
- 2 ts Each dry sherry & sesame o
- 1/2 ts Salt
Directions
In a jar or bowl, place oil, red pepper, black beans, garlic, sherry,
sesame oil and salt. Cover tightly with foil. Set jar on rack over
simmering water; cover and steam for 45 minutes. Cool, cover and
refrigerate indefinitely. Serve at room temperature. Makes 1/2 cup
sesame oil and salt. Cover tightly with foil. Set jar on rack over
simmering water; cover and steam for 45 minutes. Cool, cover and
refrigerate indefinitely. Serve at room temperature. Makes 1/2 cup
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