• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hunan Hot Pepper and Black Bean Sauce

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 5 tb Salad oil
  • 3 tb Crushed red pepper
  • 1 1/2 tb Fermented black beans,
  • -rinsed and drained
  • 1 1/2 tb Minced garlic
  • 2 ts Each dry sherry & sesame o
  • 1/2 ts Salt


In a jar or bowl, place oil, red pepper, black beans, garlic, sherry,
sesame oil and salt. Cover tightly with foil. Set jar on rack over
simmering water; cover and steam for 45 minutes. Cool, cover and
refrigerate indefinitely. Serve at room temperature. Makes 1/2 cup

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