• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hungarian Baked Brussels Sprouts

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 pt Brussel sprouts
  • Salt
  • 1/2 c Bacon; diced
  • 1 Onion; chopped fine
  • pn Pepper
  • 1 1/2 c Sour cream
  • 4 ts Bread crumbs
  • 2 ts Butter


Wash and trim the brussels sprouts and drop them into a large pot of
boiling salted water. Boil, uncovered, for 10 minutes, then drain and rinse
with cold water. Fry the bacon bits in a 3-quart saucepan until they render
fat. Add the chopped onion and saute' it until it turns translucent. Pour
in 1/4 cup of warm water, scrape up any bits stuck to the bottom. Season
with pepper and 1/4 tsp. of salt, and simmer for 1 minute. Remove pan from
heat. When the sauce is cool enough to put a finger in, add the sour cream
and blend thoroughly. Add the brussels sprouts and turn carefully to coat
every piece. Turn into a greased 3-quart ovenproof casserole, sprinkle with
bread crumbs, and dot with butter. Bake in a pre-heated 325 oven for 20
minutes or until golden brown on top.

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