Side Pannel
Hungarian Baked Brussels Sprouts
Hungarian Baked Brussels Sprouts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3 pt Brussel sprouts
- Salt
- 1/2 c Bacon; diced
- 1 Onion; chopped fine
- pn Pepper
- 1 1/2 c Sour cream
- 4 ts Bread crumbs
- 2 ts Butter
Directions
Wash and trim the brussels sprouts and drop them into a large pot of
boiling salted water. Boil, uncovered, for 10 minutes, then drain and rinse
with cold water. Fry the bacon bits in a 3-quart saucepan until they render
fat. Add the chopped onion and saute' it until it turns translucent. Pour
in 1/4 cup of warm water, scrape up any bits stuck to the bottom. Season
with pepper and 1/4 tsp. of salt, and simmer for 1 minute. Remove pan from
heat. When the sauce is cool enough to put a finger in, add the sour cream
and blend thoroughly. Add the brussels sprouts and turn carefully to coat
every piece. Turn into a greased 3-quart ovenproof casserole, sprinkle with
bread crumbs, and dot with butter. Bake in a pre-heated 325 oven for 20
minutes or until golden brown on top.
boiling salted water. Boil, uncovered, for 10 minutes, then drain and rinse
with cold water. Fry the bacon bits in a 3-quart saucepan until they render
fat. Add the chopped onion and saute' it until it turns translucent. Pour
in 1/4 cup of warm water, scrape up any bits stuck to the bottom. Season
with pepper and 1/4 tsp. of salt, and simmer for 1 minute. Remove pan from
heat. When the sauce is cool enough to put a finger in, add the sour cream
and blend thoroughly. Add the brussels sprouts and turn carefully to coat
every piece. Turn into a greased 3-quart ovenproof casserole, sprinkle with
bread crumbs, and dot with butter. Bake in a pre-heated 325 oven for 20
minutes or until golden brown on top.
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