• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hungarian Baked Pork Chops

  • Recipe Submitted by on

Category: German, Main Dish, Pork

 Ingredients List

  • 6 Pork Chops
  • 1 Clove garlic
  • 1 ts Caraway Seeds; Crushed
  • 2 ts Hungarian Paprika; mild
  • 1/2 ts Salt
  • Pepper to taste
  • 1 c White wine
  • 1 c Cour cream; optional


1. Place the pork chops in an ovenproof casserole.

2. Mix the remaining ingredients, except sour cream, and pour over the

3. Marinate the chops 2 to 3 hours in the refrigerator.

4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F.
oven for 1 hour or until tender, add more wine if necessary. 5.Stir sour
cream into pan juices and heat through but DO NOT boil.

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