Side Pannel
Hungarian Baked Pork Chops
Hungarian Baked Pork Chops
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Main Dish, Pork
Ingredients List
- 6 Pork Chops
- 1 Clove garlic
- 1 ts Caraway Seeds; Crushed
- 2 ts Hungarian Paprika; mild
- 1/2 ts Salt
- Pepper to taste
- 1 c White wine
- 1 c Cour cream; optional
Directions
1. Place the pork chops in an ovenproof casserole.
2. Mix the remaining ingredients, except sour cream, and pour over the
chops.
3. Marinate the chops 2 to 3 hours in the refrigerator.
4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F.
oven for 1 hour or until tender, add more wine if necessary. 5.Stir sour
cream into pan juices and heat through but DO NOT boil.
2. Mix the remaining ingredients, except sour cream, and pour over the
chops.
3. Marinate the chops 2 to 3 hours in the refrigerator.
4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F.
oven for 1 hour or until tender, add more wine if necessary. 5.Stir sour
cream into pan juices and heat through but DO NOT boil.
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