• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hungarian Baked Pork Chops

  • Recipe Submitted by on

Category: German, Main Dish, Pork

 Ingredients List

  • 6 Pork Chops
  • 1 Clove garlic
  • 1 ts Caraway Seeds; Crushed
  • 2 ts Hungarian Paprika; mild
  • 1/2 ts Salt
  • Pepper to taste
  • 1 c White wine
  • 1 c Cour cream; optional

 Directions

1. Place the pork chops in an ovenproof casserole.

2. Mix the remaining ingredients, except sour cream, and pour over the
chops.

3. Marinate the chops 2 to 3 hours in the refrigerator.

4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F.
oven for 1 hour or until tender, add more wine if necessary. 5.Stir sour
cream into pan juices and heat through but DO NOT boil.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?