• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hungarian Brandy Beef Goulash

  • Recipe Submitted by on

Category: Beef, Hungarian

 Ingredients List

  • 3 lb Beef, first cut of the
  • Round or stew meat, cut in
  • 1" cubes
  • 2 1/2 ts Salt
  • 1/2 ts Pepper
  • 2 tb Paprika
  • 2 tb Shortening,half butter
  • 2 1/2 c Onion, cut into 1 1/2"
  • Chunks
  • 3/4 c Brandy
  • 1 cn (10 1/2 oz) beef consomme
  • 3/4 ts Marjoram,crumbled
  • 3/4 ts Caraway seeds
  • 1 1/2 tb Cornstarch

 Directions

Toss beef with salt,pepper and paprika until coated.Heat shortening in
large skillet or Dutch oven.Add meat;brown well over moderately hot
heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup brandy;
ignite.When flames die out,return to heat.Stir in consomme.Cover
tightly;simmer until meat is tender, 1 to 1 1/2 hours.Add marjoram and
caraway;cook 10 minutes.Blend cornstarch with remaining 1/2 cup brandy.
Stir into stew.Simmer,stirring until liquid clears and thickens.Makes 5 to
6 servings.

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