Side Pannel
Hungarian Brandy Beef Goulash
Hungarian Brandy Beef Goulash
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Hungarian
Ingredients List
- 3 lb Beef, first cut of the
- Round or stew meat, cut in
- 1" cubes
- 2 1/2 ts Salt
- 1/2 ts Pepper
- 2 tb Paprika
- 2 tb Shortening,half butter
- 2 1/2 c Onion, cut into 1 1/2"
- Chunks
- 3/4 c Brandy
- 1 cn (10 1/2 oz) beef consomme
- 3/4 ts Marjoram,crumbled
- 3/4 ts Caraway seeds
- 1 1/2 tb Cornstarch
Directions
Toss beef with salt,pepper and paprika until coated.Heat shortening in
large skillet or Dutch oven.Add meat;brown well over moderately hot
heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup brandy;
ignite.When flames die out,return to heat.Stir in consomme.Cover
tightly;simmer until meat is tender, 1 to 1 1/2 hours.Add marjoram and
caraway;cook 10 minutes.Blend cornstarch with remaining 1/2 cup brandy.
Stir into stew.Simmer,stirring until liquid clears and thickens.Makes 5 to
6 servings.
large skillet or Dutch oven.Add meat;brown well over moderately hot
heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup brandy;
ignite.When flames die out,return to heat.Stir in consomme.Cover
tightly;simmer until meat is tender, 1 to 1 1/2 hours.Add marjoram and
caraway;cook 10 minutes.Blend cornstarch with remaining 1/2 cup brandy.
Stir into stew.Simmer,stirring until liquid clears and thickens.Makes 5 to
6 servings.
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