• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hungarian Chicken Paprikas

  • Recipe Submitted by on

Category: Poultry, Hungarian

 Ingredients List

  • 3 To 31/2 lb. chicken (cut
  • -into serving pieces)
  • 2 md Onions (chopped)
  • 1 lg Green pepper (chopped)
  • 1 lg Tomato (chopped)
  • 1 Tablespoon, sweet paprika
  • 1 c Sour cream
  • 1/4 c Of corn oil
  • 1/2 ts Of parsley flakes
  • 1 ts Of black pepper
  • Salt (to taste)
  • 3/4 c Of water


In a six quart dutch oven saute, onion, green pepper,tomato, for 3 minutes.
Add chicken,paprika, black pepper,water,parsley. Cover and cook very slowly
on low heat until chicken tender. Stir occasionally. Mix in sour cream
before serving. Add salt to taste.

Serve it on boiled rice,or egg noodles or boiled potatoes or home made

Serves four.

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