Side Pannel
Hungarian Chocolate Frosting
Hungarian Chocolate Frosting
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate
Ingredients List
- 3 oz Unsweetened Chocolate
- 1 1/2 c Powdered sugar; sifted
- 2 1/2 tb Water; hot
- 3 Egg yolks
- 4 tb Butter
Directions
Melt chocolate in double boiler. Remove from boiling water, add sugar and
water, and blend. Add egg yolks, one at a time, beating well after each.
Add butter, a tablespoon at a time, beating thoroughly after each amount.
Makes enough frosting to cover the top of one 9" layer and sides of three
9" layers, or to cover the tops and sides of two 9" layers.
water, and blend. Add egg yolks, one at a time, beating well after each.
Add butter, a tablespoon at a time, beating thoroughly after each amount.
Makes enough frosting to cover the top of one 9" layer and sides of three
9" layers, or to cover the tops and sides of two 9" layers.
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