Side Pannel
Hungarian Goulash Coca-Cola
Hungarian Goulash Coca-Cola
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Hungarian
Ingredients List
- 3 lb Beef chuck, lean
- 2 tb Margarine
- 2 c Onion, chopped
- 1 cl Garlic, minced
- 1 tb Paprika
- 2 1/2 ts Salt
- 1/2 ts Caraway seeds
- 1/2 c COCA-COLA
- 1/4 c Red wine
- 4 Ripe tomatoes, peeled
- And chopped
- 3 tb Flour
- Water
- Noodles, cooked and hot
Directions
Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a Dutch
oven, melt the margarine and add the meat, stirring to brown on all sides.
Remove the meat cubes as they brown. Saute the onion and garlic in the
drippings until they are soft. Stir in the paprika, salt, and caraway
seeds; cook for 1 minute. Stir in the meat, Coca-Cola, wine, and tomatoes.
Cover tightly; simmer about 1-1/2 hours or until the meat is fork-tender.
In a bowl, blend the flour with a little water to make a smooth paste; stir
into goulash. Serve with hot noodles.
oven, melt the margarine and add the meat, stirring to brown on all sides.
Remove the meat cubes as they brown. Saute the onion and garlic in the
drippings until they are soft. Stir in the paprika, salt, and caraway
seeds; cook for 1 minute. Stir in the meat, Coca-Cola, wine, and tomatoes.
Cover tightly; simmer about 1-1/2 hours or until the meat is fork-tender.
In a bowl, blend the flour with a little water to make a smooth paste; stir
into goulash. Serve with hot noodles.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
