• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Hungarian Goulash Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 x Med Onions, peeled & chopped
  • 2 x Lg cloves Garlic, crushed
  • 1/2 c Shortening or salad oil
  • 3 1/2 tb Paprika (Hungarian)
  • 3 lb Lean Beef Chuck (1" cubes)
  • 2 x Lg Tomatoes, peeled & choppe
  • 2 ts Caraway seeds
  • 1 1/2 ts Dried Marjoram
  • 1 ts Minced Lemon peel
  • 8 c Water
  • 2 ts Salt
  • 1/2 ts Pepper
  • 4 x Med Potatoes, peeled & cubed


Cut chuck into 1" cubes.
Saute onions and garlic in heated shortening or oil in a large kettle
until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until dry.
Brown cubes, several at a time, on all sides. Add tomatoes, caraway seeds,
marjoram, lemon peel, water, salt, and pepper. Bring to a boil. Lower heat
and cook slowly, covered, 45 minutes. Add potatoes and continue to cook
about 20 minutes longer, until potatoes are tender. Serves 10.

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