Side Pannel
Hungarian Goulash - with Coke
Hungarian Goulash - with Coke
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages
Ingredients List
- 3 lb Lean beef chuck
- 2 tb Margarine
- 2 c Onion, chopped
- 1 md Clove garlic, minced
- 1 tb Paprika
- 2 1/2 ts Salt
- 1/2 ts Caraway seeds
- 1/2 c COCA-COLA
- 1/4 c Red wine
- 4 md Tomatoes, ripe peeled
- - and chopped
- 3 tb Flour
- Water
- Noodles, cooked and hot
Directions
Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a Dutch
oven, melt the margarine and add the meat, stirring to brown on all sides.
Remove the meat cubes as they brown. Saute the onion and garlic in the
drippings until they are soft. Stir in the paprika, salt, and caraway
seeds, cook for 1 minute. Stir in the meat, Coca-Cola, wine, and tomatoes.
Cover tightly, simmer about 1-1/2 hours or until the meat is fork-tender.
In a bowl, blend the flour with a little water to make a smooth paste, stir
into goulash. Serve with hot noodles. Makes 8 servings (about 6 cups).
oven, melt the margarine and add the meat, stirring to brown on all sides.
Remove the meat cubes as they brown. Saute the onion and garlic in the
drippings until they are soft. Stir in the paprika, salt, and caraway
seeds, cook for 1 minute. Stir in the meat, Coca-Cola, wine, and tomatoes.
Cover tightly, simmer about 1-1/2 hours or until the meat is fork-tender.
In a bowl, blend the flour with a little water to make a smooth paste, stir
into goulash. Serve with hot noodles. Makes 8 servings (about 6 cups).
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