Side Pannel
Hungarian Noodles and Cabbage
Hungarian Noodles and Cabbage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Vegetables
Ingredients List
- 2 c Cabbage, green; sliced
- 2 tb Corn oil
- 1 c Onions; sliced & halved
- 2 ts Garlic; minced
- 3/4 ts Sea salt
- 3/4 ts Black pepper
- 1 1/2 tb Paprika; preferably
- -Hungarian
- 2 c Noodles; cooked of your
- -choice - whole wheat, udon,
- -jerusalem artichoke or
- -other type
- Parsley, fresh;chopped
Directions
The combination of cabbage & noodles pleases the palate. In preparing this
dish, I recommend sauteeing the cabbage & onions, separately. This method
brings out the flavor of each food.
Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside. In a
separate pan, saute onions and garlic, along with the salt, pepper and
paprika in the remaining corn oil. Cook until the onions are translucent .
Stir the onions and cabbage together. Add the cooked noodles and reheat.
Serve hot, garnished with parsley.
SERVES:4-6 SOURCE: _Friendly Food_ by Brother Ron Pickarski
dish, I recommend sauteeing the cabbage & onions, separately. This method
brings out the flavor of each food.
Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside. In a
separate pan, saute onions and garlic, along with the salt, pepper and
paprika in the remaining corn oil. Cook until the onions are translucent .
Stir the onions and cabbage together. Add the cooked noodles and reheat.
Serve hot, garnished with parsley.
SERVES:4-6 SOURCE: _Friendly Food_ by Brother Ron Pickarski
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