• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hungarian Noodles and Cabbage

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • 2 c Cabbage, green; sliced
  • 2 tb Corn oil
  • 1 c Onions; sliced & halved
  • 2 ts Garlic; minced
  • 3/4 ts Sea salt
  • 3/4 ts Black pepper
  • 1 1/2 tb Paprika; preferably
  • -Hungarian
  • 2 c Noodles; cooked of your
  • -choice - whole wheat, udon,
  • -jerusalem artichoke or
  • -other type
  • Parsley, fresh;chopped

 Directions

The combination of cabbage & noodles pleases the palate. In preparing this
dish, I recommend sauteeing the cabbage & onions, separately. This method
brings out the flavor of each food.

Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside. In a
separate pan, saute onions and garlic, along with the salt, pepper and
paprika in the remaining corn oil. Cook until the onions are translucent .
Stir the onions and cabbage together. Add the cooked noodles and reheat.
Serve hot, garnished with parsley.

SERVES:4-6 SOURCE: _Friendly Food_ by Brother Ron Pickarski


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?