• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hungarian Noodles and Cabbage

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • 2 c Cabbage, green; sliced
  • 2 tb Corn oil
  • 1 c Onions; sliced & halved
  • 2 ts Garlic; minced
  • 3/4 ts Sea salt
  • 3/4 ts Black pepper
  • 1 1/2 tb Paprika; preferably
  • -Hungarian
  • 2 c Noodles; cooked of your
  • -choice - whole wheat, udon,
  • -jerusalem artichoke or
  • -other type
  • Parsley, fresh;chopped


The combination of cabbage & noodles pleases the palate. In preparing this
dish, I recommend sauteeing the cabbage & onions, separately. This method
brings out the flavor of each food.

Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside. In a
separate pan, saute onions and garlic, along with the salt, pepper and
paprika in the remaining corn oil. Cook until the onions are translucent .
Stir the onions and cabbage together. Add the cooked noodles and reheat.
Serve hot, garnished with parsley.

SERVES:4-6 SOURCE: _Friendly Food_ by Brother Ron Pickarski

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