• Prep Time:
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  • Serves: 1 Servings

Hungarian Onions for Mashed Potatoes

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 tb Butter
  • 4 lg Onions, coarsely chopped
  • 2 tb Hungarian sweet paprika
  • Sour cream


Melt the butter in a skillet and toss in the onions. cover and coook over
low heat for 10 minutes. Uncover, raise heat a bit and saute for 10 - 12
minutes until golden. Add the paprika. Stir over lowest heat for a minute
or two until the paprika has lost its raw taste. Serve these with mashed
potatoes along with a dollop of sour cream.

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