Side Pannel
Hungarian Onions for Mashed Potatoes
Hungarian Onions for Mashed Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 tb Butter
- 4 lg Onions, coarsely chopped
- 2 tb Hungarian sweet paprika
- Sour cream
Directions
Melt the butter in a skillet and toss in the onions. cover and coook over
low heat for 10 minutes. Uncover, raise heat a bit and saute for 10 - 12
minutes until golden. Add the paprika. Stir over lowest heat for a minute
or two until the paprika has lost its raw taste. Serve these with mashed
potatoes along with a dollop of sour cream.
low heat for 10 minutes. Uncover, raise heat a bit and saute for 10 - 12
minutes until golden. Add the paprika. Stir over lowest heat for a minute
or two until the paprika has lost its raw taste. Serve these with mashed
potatoes along with a dollop of sour cream.
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