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  • Serves: 6 Servings

Hungarian Poppy Seed Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 c Milk
  • 1 c Poppy seeds
  • 1 1/2 c Unbleached flour
  • 1 ts Baking soda
  • 1/4 ts Nutmeg
  • 1 c Butter
  • 1/2 ts Lemon rind/extract
  • 1/2 c Maple syrup

 Directions

Heat milk over medium heat, but do not boil. STir in poppy seeds; set
aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon
and maple syrup. Gradually stir in dry ingredients. Blend well. Next, add
poppy seed/milk mixture and blend thoroughly. Drop by teaspoonfuls onto
unoiled cookie sheets and bake at 350 degrees for 15-20 minutes.


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