• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Hungarian Pork and Roasted Vegetables

  • Recipe Submitted by on

Category: Vegetables, Main Dish, Pork

 Ingredients List

  • 2/3 tb Corn oil
  • 1/3 lb Pork stew meat
  • 1/16 c Flour
  • 1/3 sm Onion, minced
  • 1/3 tb Hungarian paprika
  • 1/16 c Water
  • 1/16 ts Caraway seed
  • 1/3 ts Garlic, minced
  • 3/16 ts Salt
  • 1/3 cn VEG-ALL Mixed Vegetables,
  • -drained (16 oz)
  • 1/3 Bell pepper, diced
  • 1/3 lg Tomato, diced
  • 1/3 cn Beef broth (12 oz)
  • Wide noodles or rice

 Directions

1. Dredge meat in flour, then brown pork in hot oil in roasting pan in
400'F. oven for 15 minutes.

2. Add paprika and onion, water, caraway seed, garlic and salt.

3. Cover tightly and bake at 325'F. until meat is tender.

4. Add peppers, tomatoes, and stock. Simmer covered for 15 minutes.

5. Stir in VEG-ALL. Simmer covered for 15 minutes.

6. Serve with wide noodles or rice.


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