• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hungarian Pork Paprika

  • Recipe Submitted by on

Category: Pork, Meat

 Ingredients List

  • *Joni's 3/98
  • 2 tb Flour
  • 1 tb Paprika
  • 1/2 ts Salt
  • 1/4 ts Black pepper
  • 1 lb Lean pork cubes;bite size
  • 4 ts Olive oil
  • 2 cn Delmonte stewed tomatoes;
  • 14 1/2 oz size
  • 1/2 c Sour cream;room temperature


1. Combine flour, paprika, salt and pepper, toss with meat. 2. In skillet,
brown meat in oil over medium high heat(at this point I
also added a chopped onion, add the cans of tomatoes. Cook uncovered,
over medium high heat 20 minutes or until meat is tender, stirring
frequently. Remove skillet from heat. 3. Remove 1/2 cup of sauce mixture
from skillet and blend with the sour
cream. return mixture to skillet; blend well (DO NOT BOIL) 4. Serve over
hot cooked noodles and garnish with chopped parsley,if

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