Side Pannel
Hungarian Pork Paprika
Ingredients List
- *Joni's 3/98
- 2 tb Flour
- 1 tb Paprika
- 1/2 ts Salt
- 1/4 ts Black pepper
- 1 lb Lean pork cubes;bite size
- 4 ts Olive oil
- 2 cn Delmonte stewed tomatoes;
- 14 1/2 oz size
- 1/2 c Sour cream;room temperature
Directions
1. Combine flour, paprika, salt and pepper, toss with meat. 2. In skillet,
brown meat in oil over medium high heat(at this point I
also added a chopped onion, add the cans of tomatoes. Cook uncovered,
over medium high heat 20 minutes or until meat is tender, stirring
frequently. Remove skillet from heat. 3. Remove 1/2 cup of sauce mixture
from skillet and blend with the sour
cream. return mixture to skillet; blend well (DO NOT BOIL) 4. Serve over
hot cooked noodles and garnish with chopped parsley,if
desired.
brown meat in oil over medium high heat(at this point I
also added a chopped onion, add the cans of tomatoes. Cook uncovered,
over medium high heat 20 minutes or until meat is tender, stirring
frequently. Remove skillet from heat. 3. Remove 1/2 cup of sauce mixture
from skillet and blend with the sour
cream. return mixture to skillet; blend well (DO NOT BOIL) 4. Serve over
hot cooked noodles and garnish with chopped parsley,if
desired.
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