• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hungarian Potatoes

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 10 ml 2 tsp olive oil.
  • 1 lg Onion peeled and chopped.
  • 2 Cloves garlic, crushed.
  • 1 lg Aubergine diced.
  • 2 Red peppers de-seeded and
  • Sliced
  • 15 ml 1 tbsp paprika.
  • 100 g 4 oz mushrooms sliced.
  • 400 g 14 oz chopped canned
  • Tomatoes
  • 45 ml 3 tbsp tomato pure.
  • Sprig of thyme.
  • 450 g 12 oz potatoes scrubbed and
  • Cooked until just tender.
  • Ground black pepper.
  • 30 ml 2 tbsp water.


Heat the oil in a large casserole dish. Add the onion and cook over a low
heat for 10 minutes or until brown. Add garlic and cook for a further 10
minutes. Add aubergine and pepper. Cover with a lid and cook for a further
5 minutes. Add the paprika and cook for 2 minutes. Mix in the remaining
vegetables, tomato pure, thyme and 2 tbsp water and simmer for 45 to 60
minutes or until cooked. VARIATIONS. Chic pea hotpot. Delete the potato
from the above recipe and add 14 oz 400 G cooked chic peas. Add 1 tsp
ground cinnamon as well. VARIATION Ratatouille Delete the potatoes and
mushrooms from the above recipe and add 1 lb 450 G sliced courgettes at the
same time as the aubergine. Delete the paprika.

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