Side Pannel
Hungarian Potatoes
Hungarian Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 10 ml 2 tsp olive oil.
- 1 lg Onion peeled and chopped.
- 2 Cloves garlic, crushed.
- 1 lg Aubergine diced.
- 2 Red peppers de-seeded and
- Sliced
- 15 ml 1 tbsp paprika.
- 100 g 4 oz mushrooms sliced.
- 400 g 14 oz chopped canned
- Tomatoes
- 45 ml 3 tbsp tomato pure.
- Sprig of thyme.
- 450 g 12 oz potatoes scrubbed and
- Cooked until just tender.
- Ground black pepper.
- 30 ml 2 tbsp water.
Directions
Heat the oil in a large casserole dish. Add the onion and cook over a low
heat for 10 minutes or until brown. Add garlic and cook for a further 10
minutes. Add aubergine and pepper. Cover with a lid and cook for a further
5 minutes. Add the paprika and cook for 2 minutes. Mix in the remaining
vegetables, tomato pure, thyme and 2 tbsp water and simmer for 45 to 60
minutes or until cooked. VARIATIONS. Chic pea hotpot. Delete the potato
from the above recipe and add 14 oz 400 G cooked chic peas. Add 1 tsp
ground cinnamon as well. VARIATION Ratatouille Delete the potatoes and
mushrooms from the above recipe and add 1 lb 450 G sliced courgettes at the
same time as the aubergine. Delete the paprika.
heat for 10 minutes or until brown. Add garlic and cook for a further 10
minutes. Add aubergine and pepper. Cover with a lid and cook for a further
5 minutes. Add the paprika and cook for 2 minutes. Mix in the remaining
vegetables, tomato pure, thyme and 2 tbsp water and simmer for 45 to 60
minutes or until cooked. VARIATIONS. Chic pea hotpot. Delete the potato
from the above recipe and add 14 oz 400 G cooked chic peas. Add 1 tsp
ground cinnamon as well. VARIATION Ratatouille Delete the potatoes and
mushrooms from the above recipe and add 1 lb 450 G sliced courgettes at the
same time as the aubergine. Delete the paprika.
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