• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hungarian Short Ribs

  • Recipe Submitted by on

Category: Beef, Meat

 Ingredients List

  • -Sherilyn Schamber
  • 2 tb Oil
  • 4 lb Short ribs with bones
  • 2 Onions; sliced
  • 15 oz Tomato sauce
  • 2 c Water; divided
  • 1/4 c Brown sugar
  • 1/4 c Vinegar
  • 5 1/2 ts Salt
  • 1 1/2 ts Dry mustard
  • 1 1/2 ts Worcestershire sauce
  • 1/4 ts Paprika
  • Cooked wide noodles


In Dutch oven, heat oil and brown ribs. Add onion and cook until tender.
Combine all remaining ingredients except noodles. Pour over ribs. Reduce
heat, cover and simmer until meat is tender, about 3 hrs. Thicken gravy if
desired. Serve over noodles.

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