Side Pannel
Hungarian Short Ribs
Ingredients List
- -Sherilyn Schamber
- 2 tb Oil
- 4 lb Short ribs with bones
- 2 Onions; sliced
- 15 oz Tomato sauce
- 2 c Water; divided
- 1/4 c Brown sugar
- 1/4 c Vinegar
- 5 1/2 ts Salt
- 1 1/2 ts Dry mustard
- 1 1/2 ts Worcestershire sauce
- 1/4 ts Paprika
- Cooked wide noodles
Directions
In Dutch oven, heat oil and brown ribs. Add onion and cook until tender.
Combine all remaining ingredients except noodles. Pour over ribs. Reduce
heat, cover and simmer until meat is tender, about 3 hrs. Thicken gravy if
desired. Serve over noodles.
Combine all remaining ingredients except noodles. Pour over ribs. Reduce
heat, cover and simmer until meat is tender, about 3 hrs. Thicken gravy if
desired. Serve over noodles.
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