Side Pannel
Hungarian Soup with Beef Stew
Hungarian Soup with Beef Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1 lb Beef stew meat; cut in 1-1/2
- -inch cubes
- 1/2 lb Onions; sliced
- 6 c Beef broth
- 3 tb Tomato paste
- 3 tb Paprika
- Salt & pepper to taste
- 1 ds Garlic powder
- 3 tb Shortening
- 1 Green pepper; sliced
Directions
Saute onions in shortening until tender. Brown beef; stir in remaining
ingredients. Cover & simmer about 1-1/2 hours or until meat is tender. If
soup is too thin, stir in 1 tablespoon cornstarch dissolved in 1/4 cup
water. Add green pepper 1/2 hour before serving.
FRAU HILLRICH (CAROLA) VON DER
FELSEN
ingredients. Cover & simmer about 1-1/2 hours or until meat is tender. If
soup is too thin, stir in 1 tablespoon cornstarch dissolved in 1/4 cup
water. Add green pepper 1/2 hour before serving.
FRAU HILLRICH (CAROLA) VON DER
FELSEN
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