Side Pannel
Hungarian Spiced Cheese Dip
Hungarian Spiced Cheese Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables, Cheese, Dips
Ingredients List
- 1 c Cottage Cheese
- 2 ts Hungarian Paprika
- 1 ts Caraway Seeds
- 1 ts Capers; Mashed
- 1/2 ts Mustard; Dry
- 2 tb Green Onion; Chopped,Use All
- 1/2 c Sour Cream
Directions
Strain the cottage cheese in a colander to remove the excess water then
cream in a blender or food processor or with an electric mixer. Put into a
bowl and add the paprika, caraway seeds, capers, mustard and green onion.
Blend all of the ingredients together until almost smooth. Blend in the
sour cream. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED
DIPPERS: Chicken, String Beans, Cherry Tomatoes, Chili Peppers
cream in a blender or food processor or with an electric mixer. Put into a
bowl and add the paprika, caraway seeds, capers, mustard and green onion.
Blend all of the ingredients together until almost smooth. Blend in the
sour cream. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED
DIPPERS: Chicken, String Beans, Cherry Tomatoes, Chili Peppers
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