Side Pannel
Hungarian Style Goulash-2
Ingredients List
- 3 tb Butter
- 1/2 ts Salt
- 2 lb Onions, sliced thin
- 2 lb Stew Beef, cut 1" cubes
- 1/4 c Paprika
- 12 ts Salt
- 1 c Sour Cream
- 4 c Egg Noodles, medium
Directions
Directions: In 5 qt. Dutch oven over med heat cook onions in butter until
lightly browned. Add meat, paprika and salt. Reduce heat to low. Cover.
Simmer until the meat is tender (1 1/2 - 2 hrs.). Stir in the sour cream.
Heat through (but don't let it boil).
lightly browned. Add meat, paprika and salt. Reduce heat to low. Cover.
Simmer until the meat is tender (1 1/2 - 2 hrs.). Stir in the sour cream.
Heat through (but don't let it boil).
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