• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hungarian Style Mandarin Rice

  • Recipe Submitted by on

Category: Rice, Side Dishes

 Ingredients List

  • 1/2 c Low-sodium vegetable broth;
  • -low-fat
  • 1 1/4 c Water
  • 2 sm Mandarin oranges; for the
  • -juice (about 1-cup per
  • -orange), strained
  • 1/3 c Basmati rice
  • 1/4 c Wild rice
  • 1 c Chopped celery
  • 1 c Sliced fresh button
  • -mushrooms; (about 4-oz)
  • 1/4 ts Cumin
  • 1/2 ts Paprika
  • Salt
  • Freshly ground pepper
  • 1/2 c Finely chopped green onions;
  • -include greens
  • 1/4 c Coarsely chopped fresh
  • -Italian parsley


Prep/cook time: 30 minutes.

In a large saucepan, stir together stock, 1 cup water, mandarin orange
juice, and Basmati and wild rices. Bring to a boil, then reduce heat to
low. Cover and simmer until rices are tender and liquid has evaporated,
25-30 minutes. The wild rice won't be as tender as the Basmati.

Meanwhile, warm a large skillet over medium heat and add celery, mushrooms,
cumin, paprika, remaining 1/4 cup of water, and salt and pepper to taste.
Stir together so paprika is evenly distributed; reduce heat to low, cover
and simmer for about 5-7 minutes. Remove skillet from heat.

Combine the vegetables with the rice, green onions, and parsley, and serve.

Per serving (3/4 cup) 154 calories, 4% fat (0.7 gram), 83% carbs, 13%

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