• Prep Time: 10 minutes
  • Cooking Time: 13 minutes
  • Serves: 8

Hungry Vegetable Pasta

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon olive oil
  • 1 1/2 pounds small mushrooms, quartered
  • 1/2 teaspoon kosher salt
  • 1 pound ground beef
  • 1 medium yellow onion, chopped small
  • 4 large cloves garlic, minced
  • 1 large red bell pepper, chopped small
  • 1/2 pound asparagus, cut into 1" pieces
  • (2) 29 ounce cans of crushed tomatoes
  • 1 1/2 teaspoons crushed oregano
  • 1 teaspoon dried basil
  • 3/4 teaspoon dried thyme
  • 1/2 - 1 teaspoon kosher salt
  • 1/4 crushed red pepper flakes
  • 16 ounces cooked pasta noodles
  • Optional: grated Pecorino Romano or Parmesan cheese for topping


Warm the oil in a large skillet over high heat. Add the mushrooms and toss to coat. Let them cook undisturbed for about 30 seconds, sprinkle with 1/2 teaspoon kosher salt, continue to cook, stirring frequently until the mushrooms are fragrant, about 3-4 minutes. Remove the mushrooms to a small bowl and add the ground beef to the hot pan.

Reduce the heat to medium high. Cook and crumble the beef, add the garlic and onions. Continue cooking until the onions have softened. Add the peppers and cook 2 more minutes before adding the asparagus, tomatoes, and spices. Stir and cover with a lid. Reduce heat to a simmer and cook for about 5 minutes, stirring occasionally until the asparagus is tender and still sightly crisp. Remove from the heat and stir the cooked pasta into the sauce. Enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?