• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hunkar Begendi (Grilled Eggplant with Cheese)

  • Recipe Submitted by on

Category: Turkish, Cheese

 Ingredients List

  • 2 lg Eggplants
  • 1/2 Lemon
  • 1 c Water
  • 1/4 c Butter
  • 1 tb Flour
  • 1 c Milk
  • 1/4 c Shredded mozzarella cheese
  • Nutmeg
  • Salt


Smoke whole eggplants in covered barbecue, or bake at 350'F. 20-30
minutes, until tender. Add lemon half to water in shallow dish. Place
eggplants in water, turn to coat thoroughly, and let stand until cool.
Peel eggplants and remove seeds. Cut flesh into 1/4" cubes.

Melt butter in skillet. Add flour and cook and stir until light brown.
Stir in milk. Add cheeses, eggplant, dash nutmeg and season to taste
with salt. Cook over very low heat 5 minutes.

Each serving contains about: 99 calories; 144 milligrams sodium; 24
milligrams cholesterol; 8 grams fat; 4 grams carbohydrates; 3 grams
protein; 0.26 gram fiber.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?