• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Hunter's Buns

  • Recipe Submitted by on

Category: Appetizers, Side Dishes, Desserts

 Ingredients List

  • Cottage cheese and oil
  • Pastry (1)
  • 2 1/2 oz Currants (washed and well
  • Drained)
  • A little tinned milk


knead the currants into the pstry and form it into a roll. Divide into 16
equal sized pieces: form these into round bun shapes, lay on a greased
baking sheet and brush with the milk. OVEN: moderately hot BAKING TIME:
about 20 minutes

alterantively, the buns may be filled with jam. To do this, flatten the
buns slightly and place 1/2 tsp. jam in the center of each. Gather the
edges together over the jam and press well together. Turn them over, with
the round side to the top and lay on a greased baking sheet.

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