Side Pannel
Hunter's Clam Chowder
Hunter's Clam Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Soups
Ingredients List
- 16 oz Clams; liquor reserved
- 16 oz Cream cheese
- 2 md Potato; peeled & finely
- -chopped
- 2 c Whole milk (or half and
- -half)
- 1 c ;Water
- 1/4 c Butter
- 1/2 lb Mushrooms
- 1/2 lg Onion; finely chopped
- Butter; for sauteing
Directions
Slice mushrooms and saute in butter; remove and set aside. Lightly saute
onion in covered pan. Once done, add to pot along with water and bring to
a boil. Add potato and cook covered until potatoes are done. Chunk cream
cheese as well as possible (to aid in melting it) and add with mushrooms
and clams. When cream cheese has completely melted, add milk. Heat but do
not allow to boil. Melt the butter and add to chowder just prior to
serving.
onion in covered pan. Once done, add to pot along with water and bring to
a boil. Add potato and cook covered until potatoes are done. Chunk cream
cheese as well as possible (to aid in melting it) and add with mushrooms
and clams. When cream cheese has completely melted, add milk. Heat but do
not allow to boil. Melt the butter and add to chowder just prior to
serving.
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