• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hunter's Minestrone

  • Recipe Submitted by on

Category: Soups, Beef, Italian

 Ingredients List

  • ---------------------------------FIRST PART---------------------------------
  • 2 ts Salt
  • 3 qt Water
  • 2 1/2 lb Beef, cubed
  • 1 Garlic clove, crushed
  • 1 Bay leaf


1 Carrot, large, sliced
2 Celery sticks, sliced
1 Onion, medium, cut in 8ths
1 cn Kidney beans (12 to 16 oz.)
1 cn Tomato paste w/garlic (6 oz)
1 Handful green beans(or more)
- halved or quartered
4 Roma tomatoes; chopped
1/2 c Chianti or other red wine
1 ts Basil leaves
2 ts Creole seasoning
1 1/2 ts Oregano leaves

8 oz Pasta shells
1/2 ts Paprika
2 ts Sugar

FIRST PART: Bring the water to a boil. Put in all first part ingredients
and then simmer, covered, for 3 hours. SECOND PART: Add all second part
ingredients to pot and simmer for 30 minutes. THIRD PART: Add all third
part ingredients to pot and simmer for and additional 30 minutes. Serve
with lots of garlic bread.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?