• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hunter's Minestrone

  • Recipe Submitted by on

Category: Soups, Beef, Italian

 Ingredients List

  • ---------------------------------FIRST PART---------------------------------
  • 2 ts Salt
  • 3 qt Water
  • 2 1/2 lb Beef, cubed
  • 1 Garlic clove, crushed
  • 1 Bay leaf

 Directions

SECOND PART
1 Carrot, large, sliced
2 Celery sticks, sliced
1 Onion, medium, cut in 8ths
1 cn Kidney beans (12 to 16 oz.)
1 cn Tomato paste w/garlic (6 oz)
1 Handful green beans(or more)
- halved or quartered
4 Roma tomatoes; chopped
1/2 c Chianti or other red wine
1 ts Basil leaves
2 ts Creole seasoning
1 1/2 ts Oregano leaves

THIRD PART
8 oz Pasta shells
1/2 ts Paprika
2 ts Sugar

FIRST PART: Bring the water to a boil. Put in all first part ingredients
and then simmer, covered, for 3 hours. SECOND PART: Add all second part
ingredients to pot and simmer for 30 minutes. THIRD PART: Add all third
part ingredients to pot and simmer for and additional 30 minutes. Serve
with lots of garlic bread.


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