• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Hunters Stew

  • Recipe Submitted by on

Category: Soups, Appetizers

 Ingredients List

  • 4 Dried mushroom
  • 1/4 c Water
  • 2 lb Sauerkraut
  • 1 Apple, peel, core, sliced
  • 1 c 20 oz tomatoes
  • 5 Peppercorns
  • 1 Bay leaf
  • 2 c Diced polish sausage
  • 1 c Coarsely chopped bacon
  • 1 Steamed potatoes


Soak the mushrooms in 1/4 cup water for 2 hours. Bring to boil and simmer
for 1/2 hour. Slice. Wash the sauerkraut and squeeze it. Add mushrooms
and the liquid in which they were cooked. Add the apples, the tomatoes,
peppercorns, and bay leaf. Cover and simmer for 1 hour and 15 minutes. Add
the meat and the bacon, simmer 1 hour longer. It is best reheated. Served
with steamed potatoes or rye bread.

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