• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Hunters Stew

  • Recipe Submitted by on

Category: Soups, Appetizers

 Ingredients List

  • 4 Dried mushroom
  • 1/4 c Water
  • 2 lb Sauerkraut
  • 1 Apple, peel, core, sliced
  • 1 c 20 oz tomatoes
  • 5 Peppercorns
  • 1 Bay leaf
  • 2 c Diced polish sausage
  • 1 c Coarsely chopped bacon
  • 1 Steamed potatoes

 Directions

Soak the mushrooms in 1/4 cup water for 2 hours. Bring to boil and simmer
for 1/2 hour. Slice. Wash the sauerkraut and squeeze it. Add mushrooms
and the liquid in which they were cooked. Add the apples, the tomatoes,
peppercorns, and bay leaf. Cover and simmer for 1 hour and 15 minutes. Add
the meat and the bacon, simmer 1 hour longer. It is best reheated. Served
with steamed potatoes or rye bread.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?