Side Pannel
Hunter's Venison Sausage
Ingredients List
- 4 lb Ground venison
- 4 lb Ground pork
- 2 tb Salt
- 2 ts Black pepper
- 3/4 ts Mace
- 1/4 ts Nutmeg
- 1/4 ts Cloves
- 1/2 ts All-spice
- 1/2 ts Garlic powder
Directions
Mix venison and pork together. Add approx. 1/2 cup hot water to meat to
gain desired texture for sausage press. Add spices and mix well.
gain desired texture for sausage press. Add spices and mix well.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
