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  • Serves: 4 Servings

Hunter's Venison Sausage

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 lb Ground venison
  • 4 lb Ground pork
  • 2 tb Salt
  • 2 ts Black pepper
  • 3/4 ts Mace
  • 1/4 ts Nutmeg
  • 1/4 ts Cloves
  • 1/2 ts All-spice
  • 1/2 ts Garlic powder


Mix venison and pork together. Add approx. 1/2 cup hot water to meat to
gain desired texture for sausage press. Add spices and mix well.

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