Side Pannel
Hunter's Venison Sausage
Ingredients List
- 4 lb Ground venison
- 4 lb Ground pork
- 2 tb Salt
- 2 ts Black pepper
- 3/4 ts Mace
- 1/4 ts Nutmeg
- 1/4 ts Cloves
- 1/2 ts All-spice
- 1/2 ts Garlic powder
Directions
Mix venison and pork together. Add approx. 1/2 cup hot water to meat to
gain desired texture for sausage press. Add spices and mix well.
gain desired texture for sausage press. Add spices and mix well.
Tweet