• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hunt's Roast Beef

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 lb Beef roast(boneless)
  • 1 ts Beau Bonde seasoning (or sal
  • 1/2 ts Lemon Pepper
  • 2 tb Vegetable oil
  • 1 cn Tomato sauce (15-oz)
  • 2 Medium onions, sliced
  • 1 1/2 c Sliced celery
  • 1/2 ts Garlic powder
  • 1 ts Sugar
  • 4 Carrots, quartered
  • 2 Medium potatoes, quartered
  • (scrubbed and unpeeled)
  • 1 c Dry wine


Sprinkle roast with salt and pepper (or Beau Monde). In dutch oven, brown
roast in hot oil; drain. Add remaining ingredients, except carrots and
potatoes. Simmer, covered, 1 1/2 hours. Add vegetables, cover, and simmer 1
hour longer. When I feel lazy, I simply spray the crockpot with non-stick
cooking spray (ie., Pam), omit the oil, add the roast, and then mix the
remainder of the ingredients with a little wine, pour it over the roast,
and let it cook on LOW for about 6 hours. Tasty and easy! It's from the
Hunt's Cookbook (modified)

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