Side Pannel
Hunza Apricots with Thick Yoghurt
Hunza Apricots with Thick Yoghurt
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 250 g Hunza Apricots
- 225 g Thick plain yogurt, Greek or
- Home made
Directions
Hunza apricots are apricots which are dried without preservatives. They are
therefore brown in colour instead of orange. They have a wonderful flavour
and a natural sweetness.
Put apricots into a medium sized saucepan and cover generously with water.
Leave to soak overnight if possible. Then simmer the fruit over a gentle
heat, without lid on the saucepan until fruit is tender and the has reduced
to a syrup.
Serve hot or cold, with the yogurt.
therefore brown in colour instead of orange. They have a wonderful flavour
and a natural sweetness.
Put apricots into a medium sized saucepan and cover generously with water.
Leave to soak overnight if possible. Then simmer the fruit over a gentle
heat, without lid on the saucepan until fruit is tender and the has reduced
to a syrup.
Serve hot or cold, with the yogurt.
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