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  • Serves: 4 Servings

Hunza Apricots with Thick Yoghurt

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 250 g Hunza Apricots
  • 225 g Thick plain yogurt, Greek or
  • Home made


Hunza apricots are apricots which are dried without preservatives. They are
therefore brown in colour instead of orange. They have a wonderful flavour
and a natural sweetness.

Put apricots into a medium sized saucepan and cover generously with water.
Leave to soak overnight if possible. Then simmer the fruit over a gentle
heat, without lid on the saucepan until fruit is tender and the has reduced
to a syrup.

Serve hot or cold, with the yogurt.

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