• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hurry-Up Hollandaise

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • In bowl, blend 1 envelope instant cream of chicken flavor or cream of
  • mushroom soup mix, 1/2c boiling water, and 1/2t lemon juice.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Huruku's Salad
Categories: Salads, Japanese, Dressings, 1
Yield: 4 Servings

2 lg Cucumbers; peeled, thinly
8 Shallots; finely chopped (up
-to 10)
1/2 lb Bean sprouts; very fresh
Sesame seeds; garnish

2 tb Rice wine vinegar; or mirin
2 tb Vegetable oil
1 tb Brown sugar
1 tb Shoyu
1 ts Sesame oil
1 ts Wasabi; *
1 Clove garlic; crushed

* Japanese horseradish paste Put the cucumbers, shallots and bean sprouts
in bowl. Combine dressing ingredients, pour over salad and toss well. Cover
with plastic wrap and refrigerate for at least 2 hours. Garnish with sesame
seeds before serving.

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