• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings


  • Recipe Submitted by on

Category: United States, Breads

 Ingredients List

  • 1 c Cornmeal
  • 1/2 c All-purpose flour
  • 1/2 c Corn flour
  • 1 tb Baking powder
  • 3/4 ts Ground cayenne pepper
  • 1/2 ts Salt
  • 1/2 ts Black pepper
  • 1/2 ts Dried thyme leaves
  • 1/4 ts White pepper
  • 1/8 ts Dried oregano leaves
  • 1/4 c Vy fine chopped green onions
  • 1 1/2 ts Minced garlic
  • 2 Eggs, beaten
  • 1 c Milk
  • 2 tb Pork lard
  • Vegetable for deep frying


NOTE: Corn flour is available at health food stores. Combine all the dry
ingredients in a large bowl, breaking up any lumps. Stir in the green
onions and garlic. Add the eggs and blend well. In a small saucepan bring
the milk and lard (or other fat) to a boil; remove from heat and add to
flour mixture, half at a time, stirring well after each addition.
Refrigerate 1 hour. In a large skillet or deep fryer, heat 4 inches of
oil to 350F. Drop the batter by tablespoonsfuls into the hot oil. Do not
Cook until dark golden brown on each side and cooked through, about 1
minute per side. Drain on paper towels. Makes about 30 hushpuppies. From
Paul Prudhomme's "Louisiana Kitchen"

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