• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hutspot Met Klapstuk

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 400 g Thin flank steak
  • Salt
  • 3/16 kg Carrots
  • 1 1/2 kg Onions
  • 2 kg Potatoes
  • 80 g Butter or margarine


Pre-cook meat for 2-3 hours in water with salt. Clean carrots, cut them in
little pieces. Peel, wash & cut onion & add with potatoes & carrots to the
meat. Cook all together until done, about 30 mintues. Remove the meat. Mash
& mix the vegetables. Dot with butter or margarine. Dutch wintertime


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?