• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hutspot Met Klapstuk

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 400 g Thin flank steak
  • Salt
  • 3/16 kg Carrots
  • 1 1/2 kg Onions
  • 2 kg Potatoes
  • 80 g Butter or margarine

 Directions

Pre-cook meat for 2-3 hours in water with salt. Clean carrots, cut them in
little pieces. Peel, wash & cut onion & add with potatoes & carrots to the
meat. Cook all together until done, about 30 mintues. Remove the meat. Mash
& mix the vegetables. Dot with butter or margarine. Dutch wintertime
recipe.

MAJ A. N. GIESBERS

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