• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Ice Box Gingerbread Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Butter
  • 1 c Sugar
  • 4 Eggs; separated
  • 1 c Molasses
  • 1 ts Baking soda
  • 1 tb Hot water
  • 1 ts Nutmeg
  • 1 ts Cinnamon
  • 1 ts Ginger
  • 3 1/2 c Flour
  • 1 c Buttermilk
  • 1/2 c Raisins
  • 1 c Chopped nuts

 Directions

Cream butter & sugar. Add egg yolks & molasses with baking soda dissolved
in water. Sift dry ingredients together & then add alternately with
buttermilk. Add raisins & nuts. Fold in beaten egg whites. Bake at 350 oven
until brown. This makes a lot of muffins & the dough can be stored covered
in the refrigerator for 2 weeks.

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