• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Ice Cream Blueberry Muffins

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pt Vanilla ice cream; softened
  • 2 c Self-rising flour
  • 3 tb Sugar
  • 1/2 ts Cinnamon
  • 1 1/2 c Blueberries; rinsed, drained


Combine ice cream and flour, stirring until batter is smooth and thick.
Mix sugar with cinnamon; set aside 1 tablespoon. Sprinkle remaining mixture
over batter. Gently fold in blueberries.

Fill greased or paper-lined muffin cups 2/3 full with batter. Sprinkle
with reserved cinnamon-sugar mixture.

Bake at 400 degrees for 20-25 minutes. Makes 12 muffins.


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