Side Pannel
Ice Cream Blueberry Muffins
Ice Cream Blueberry Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 pt Vanilla ice cream; softened
- 2 c Self-rising flour
- 3 tb Sugar
- 1/2 ts Cinnamon
- 1 1/2 c Blueberries; rinsed, drained
Directions
Combine ice cream and flour, stirring until batter is smooth and thick.
Mix sugar with cinnamon; set aside 1 tablespoon. Sprinkle remaining mixture
over batter. Gently fold in blueberries.
Fill greased or paper-lined muffin cups 2/3 full with batter. Sprinkle
with reserved cinnamon-sugar mixture.
Bake at 400 degrees for 20-25 minutes. Makes 12 muffins.
FROM NEWSPAPER ARTICLE
Mix sugar with cinnamon; set aside 1 tablespoon. Sprinkle remaining mixture
over batter. Gently fold in blueberries.
Fill greased or paper-lined muffin cups 2/3 full with batter. Sprinkle
with reserved cinnamon-sugar mixture.
Bake at 400 degrees for 20-25 minutes. Makes 12 muffins.
FROM NEWSPAPER ARTICLE
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