• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Ice Cream Cake #2

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 oz Butter
  • 4 oz Sugar
  • 1 Dessert spoon golden syrup
  • -(light karo)
  • 1 ts Baking powder
  • 1 Egg
  • 1 c (large) flour


4 oz Butter
8 oz Icing (powdered) sugar
1 Egg
4 oz Flour
1 ts Vanilla

Cream butter and sugar, add egg and beat well, add golden syrup then dry
ingredients. Spread into swiss roll tin. Bake 20 mins. at 350 degs F. When
cool top with the following:- Cream 4 ozs. butter with 8 ozs. icing sugar,
add 1 egg, 4 ozs. flour and 1 tsp vanilla. Spread over cooled base and ice
with chocolate icing.

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