• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Ice Cream Cake #2

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 oz Butter
  • 4 oz Sugar
  • 1 Dessert spoon golden syrup
  • -(light karo)
  • 1 ts Baking powder
  • 1 Egg
  • 1 c (large) flour

 Directions

TOPPING
4 oz Butter
8 oz Icing (powdered) sugar
1 Egg
4 oz Flour
1 ts Vanilla


Cream butter and sugar, add egg and beat well, add golden syrup then dry
ingredients. Spread into swiss roll tin. Bake 20 mins. at 350 degs F. When
cool top with the following:- Cream 4 ozs. butter with 8 ozs. icing sugar,
add 1 egg, 4 ozs. flour and 1 tsp vanilla. Spread over cooled base and ice
with chocolate icing.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?